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Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Fresh Oysters

CHILLED OYSTERS ON THE HALF SHELL

29

OYSTERS

36

oven baked, with spinach, French shallots, crumbled bacon,Pernod and mornay sauce

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oysters

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Appetizers

CRAB CAKE

32

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

19

*spicy* served with mango chutney
SHRIMP COCKTAIL

32

SAUTÉED GARLIC SHRIMPS

32

ESCARGOTS BOURGUIGNONNE

25

MEDLEY OF WILD MUSHROOM

20

Portobello, King Oyster and coffee mushroom sauteed in fines herbs and white wine
appetizers

Main courses served with fresh steamed asparagus and choice of : Gibbys Salad (anchovies on request) or Gazpacho Andalous or Blue Cheese Wedge Salad and choice of : Monte Carlo (double baked with bacon, sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

63

broiled with garlic butter
CANADIAN LOBSTER TAILS

72

LOBSTER boiled or grilled - Nova Scotia

77

"hard shell" premium select

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sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $23

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FROM THE LAND

RIB STEAK Gibbys' cut

69

RIB EYE STEAK

68

SIRLOIN New York cut

69

STEAK FRITES

56

STEAK AU POIVRE New York cut

73

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

73

PETIT FILET MIGNON center cut

66

MIGNONS OF BEEF DIANE

74

with mushrooms french shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

76

covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

73

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

73

provençale, brushed with mustard and lightly dusted with herbed garlic breading
FILET MIGNON SHISHKABOB

58

Marinated
CHICKEN KIEV

49

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

35

(Vegetarian) Baked Italian eggplant, gratinée
land

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623