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À la carte Menu
Lunch 3-course menu
Group menus

Our Menu

Experience Gibbys and indulge in expertly aged and perfectly grilled steaks, complemented by our exceptional selection of fresh seafood and fish.

The lunch menu is available from 11:30 AM to 3 PM

Fresh Oysters

FRESH OYSTERS ON THE HALF SHELL

(6) 34 (12) 68

Mignonette and lemon
OYSTERS ROCKEFELLER

44

Creamy spinach and bacon
oysters

+

+

Appetizers & SALADS

FRENCH ONION SOUP

24

Broiled Emmental, crouton
SHRIMP BISQUE

24

White wine, cream
GIBBYS SALAD

19

Mixed greens, crumbled bacon, Gibbys dressing. Anchovies upon request
BLUE CHEESE WEDGE SALAD

21

Iceberg, crumbled bacon, blue cheese dressing
BURRATA SALAD

32

Tomatoes, scallions, olive oil
CRAB CAKE

45

Chipotle aioli
OCTOPUS SALAD

39

Fine herbs and extra virgin olive oil
BEEF CARPACCIO

34

Spicy mayonnaise, pickled mushrooms, truffle oil
SHRIMP COCKTAIL

39

Classic cocktail sauce
BROILED SHRIMP

39

Lemon, garlic butter
ESCARGOTS BOURGUIGNONNE

29

Garlic herb butter
A5 WAGYU 2.5 oz

75

Chipotle mayonnaise
SEAFOOD TOWER

215

8 shrimp cocktail, 2 lobster tails, 12 oysters, octopus salad
appetizers

Main courses are served with a starter Gibbys salad

or Blue Cheese Wedge Salad

+

Lemon sherbet

+

Fresh asparagus and Monte Carlo potato

(twice baked with bacon, sour cream and chives)

or baked potato

FROM THE SEA

GRILLED KING SALMON

58

Herb oil, lemon
GRILLED DORADE ROYAL

65

Olive oil, capers, lemon
ARCTIC CHAR

62

Lemon and oregano glaze
BROILED SHRIMP

72

Lemon, garlic butter
BROILED CANADIAN LOBSTER TAILS (3)

89

Garlic butter

+

sea

MAIN COURSE ADD ONS

Shrimps provençale 29

Broiled canadian lobster tail 29

Wild mushrooms 26

Creamed spinach 18

House made fries 10

Caramelized onions 12

Asparagus 15

Monte Carlo potato 14

Baked potato 9

Bordelaise or Peppercorn or Diane sauce 3 oz 6

+

+

+

FROM THE LAND

RIB STEAK 20 oz

86

Gibbys cut
RIB EYE 15 oz

84

Boneless Gibbys cut
SIRLOIN 15 oz

82

New York cut
PEPPER STEAK 12 oz

72

Sirloin with peppercorn sauce
COWBOY STEAK 34 oz

180

Bone-in rib eye
KANSAS CUT 20 oz

90

Bone-in New York strip
FILET MIGNON

8 oz/80 | 12 oz/92

Center cut
DIANE STEAK 12 oz

94

Filet mignon medallion, Diane sauce
BEEF WELLINGTON 8 oz

94

Filet mignon en croûte, mushroom duxelles, Bordelaise sauce
D'YOUVILLE RACK OF LAMB

89

Grilled, herb and garlic marinade
ROASTED CORNISH HEN

54

Bordelaise sauce
EGGPLANT PARMESAN

42

(Vegetarian) Tomato sauce, mozzarella, Pecorino Romano
land
Reservations

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

We are now open for lunch on select days, in addition to being open every evening!
Monday – 16h45-22h00
Tuesday – 11h30-22h00
Wednesday – 11h30-22h30
Thursday – 11h30-22h30
Friday – 11h30-23h00
Satuday – 11h30-23h00
Sunday – 11h30-22h00

Special Questions

Call Us

514-282-1837