Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Oysters & Mussels

CHILLED OYSTERS ON THE HALF SHELL

25.50

OYSTERS ROCKEFELLER

31.25

oven baked, with spinach, French shallots, crumbled bacon,Pernod and mornay sauce
MUSSELS PROVENÇALE

16.50

oven baked with French shallots, garlic and crumbled bacon
oysters

Appetizers

CURRIED SHRIMP

25.25

Punjabi style, spicy, served with mango chutney
CRAB CAKE

23.50

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

14.75

*spicy* served with mango chutney
SHRIMP COCKTAIL

26.25

FRESH SMOKED SALMON

19.95

smoked in house
SAUTÉED GARLIC SHRIMPS

24.75

ESCARGOTS BOURGUIGNONNE

18.50

WILD MUSHROOM TART

15.75

Portobello, Oyster, Shiitake and Chanterelle in puff pastry served with a mushroom reduction
appetizers

Main courses served with fresh steamed asparagus and choice of : Gibbys Salad (anchovies on request) or Gazpacho Andalous or tomato and onion marinade and choice of : Monte Carlo (double baked with bacon, sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

49.95

broiled with garlic butter
CURRIED SHRIMPS

51.50

Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS

55.50

LOBSTER boiled or grilled - Nova Scotia

65.75

"hard shell" premium select
sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $17.50

FROM THE LAND

RIB STEAK Gibbys' cut

56.95

RIB EYE STEAK

55.25

SIRLOIN New York cut

60.50

SIRLOIN STEAK TERIYAKI

41.25

SIRLOIN EN CROÛTE

48.50

encrusted with a medley of Dijon mustard,seasoned bread crumbs and black peppercorns
STEAK AU POIVRE New York cut

63.75

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

61.75

PETIT FILET MIGNON center cut

54.50

MIGNONS OF BEEF DIANE

62.75

with mushrooms french shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

62.50

covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

60.95

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

60.95

provençale, brushed with mustard and lightly dusted with herbed garlic breading
OSSO BUCCO

45.95

braised veal shank, served in a Milanese sauce
FILET MIGNON SHISHKABOB

49.25

Marinated
CHICKEN KIEV

40.75

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

29.25

(Vegetarian) Baked Italian eggplant, gratinée
CHICKPEA COCONUT CURRY

29.95

(vegan) served with Mango glazed cauliflower and leek infused papadam
land

Desserts

GIBBYS CHOCOLATE DELIGHT

12.75

a medley of smooth, dark and crunchy
CREPE JUBILEE

13.25

homemade ice cream in a crispy crepe, topped with cherries
PROFITEROLES

11.50

CHOCOLATE MOUSSE

11.75

CRÈME BRÛLÉE

14.25

FRESH BLUEBERRY CHEESECAKE

13.25

KEY LIME PIE

12.75

HOT APPLE CROÛTE

13.50

with ice cream and caramel sauce
ICE CREAM

9.75

homemade
SHERBET TRIO

8.50

homemade
COUPE DAME BLANCHE

10.75

homemade ice cream with suchard sauce and whipped cream
dessert

Download Our Menus

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623