Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Oysters & Mussels

CHILLED OYSTERS ON THE HALF SHELL

28

OYSTERS

35

oven baked, with spinach, French shallots, crumbled bacon,Pernod and mornay sauce
MUSSELS PROVENÇALES

20

oven baked with French shallots, garlic and crumbled bacon
oysters

Appetizers

CURRIED SHRIMP

29

Punjabi style, spicy, served with mango chutney
CRAB CAKE

29

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

18

*spicy* served with mango chutney
SHRIMP COCKTAIL

29

FRESH SMOKED SALMON

24

smoked in house
SAUTÉED GARLIC SHRIMPS

29

ESCARGOTS BOURGUIGNONNE

23

MEDLEY OF WILD MUSHROOM

17

Portobello, King Oyster and coffee mushroom sauteed in fines herbs and white wine
appetizers

Main courses served with fresh steamed asparagus and choice of : Gibbys Salad (anchovies on request) or Gazpacho Andalous or Blue Cheese Wedge Salad and choice of : Monte Carlo (double baked with bacon, sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

58

broiled with garlic butter
CURRIED SHRIMPS

58

Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS

66

LOBSTER boiled or grilled - Nova Scotia

73

"hard shell" premium select
sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $21

FROM THE LAND

RIB STEAK Gibbys' cut

64

RIB EYE STEAK

63

SIRLOIN New York cut

65

STEAK FRITES

53

SIRLOIN EN CROÛTE

53

encrusted with a medley of Dijon mustard,seasoned bread crumbs and black peppercorns
STEAK AU POIVRE New York cut

69

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

69

PETIT FILET MIGNON center cut

62

MIGNONS OF BEEF DIANE

70

with mushrooms french shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

71

covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

68

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

68

provençale, brushed with mustard and lightly dusted with herbed garlic breading
OSSO BUCCO

53

braised veal shank, served in a Milanese sauce
FILET MIGNON SHISHKABOB

54

Marinated
CHICKEN KIEV

45

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

33

(Vegetarian) Baked Italian eggplant, gratinée
CHICKPEA COCONUT CURRY

33

(vegan) served with Mango glazed cauliflower and leek infused papadam
land

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623