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Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Oysters & Mussels

CHILLED OYSTERS ON THE HALF SHELL

27

OYSTERS

34

oven baked, with spinach, French shallots, crumbled bacon,Pernod and mornay sauce
MUSSELS PROVENÇALES

19

oven baked with French shallots, garlic and crumbled bacon
oysters

Appetizers

CURRIED SHRIMP

27

Punjabi style, spicy, served with mango chutney
CRAB CAKE

26

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

16

*spicy* served with mango chutney
SHRIMP COCKTAIL

28

FRESH SMOKED SALMON

22

smoked in house
SAUTÉED GARLIC SHRIMPS

27

ESCARGOTS BOURGUIGNONNE

21

MEDLEY OF WILD MUSHROOM

14

Portobello, King Oyster and coffee mushroom sauteed in fines herbs and white wine
appetizers

Main courses served with fresh steamed asparagus and choice of : Gibbys Salad (anchovies on request) or Gazpacho Andalous or tomato and onion marinade and choice of : Monte Carlo (double baked with bacon, sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

54

broiled with garlic butter
CURRIED SHRIMPS

56

Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS

61

LOBSTER boiled or grilled - Nova Scotia

68

"hard shell" premium select
sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $19

FROM THE LAND

RIB STEAK Gibbys' cut

61

RIB EYE STEAK

60

SIRLOIN New York cut

62

STEAK FRITES

44

SIRLOIN EN CROÛTE

52

encrusted with a medley of Dijon mustard,seasoned bread crumbs and black peppercorns
STEAK AU POIVRE New York cut

66

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

66

PETIT FILET MIGNON center cut

59

MIGNONS OF BEEF DIANE

68

with mushrooms french shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

68

covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

66

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

66

provençale, brushed with mustard and lightly dusted with herbed garlic breading
OSSO BUCCO

49

braised veal shank, served in a Milanese sauce
FILET MIGNON SHISHKABOB

52

Marinated
CHICKEN KIEV

43

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

32

(Vegetarian) Baked Italian eggplant, gratinée
CHICKPEA COCONUT CURRY

33

(vegan) served with Mango glazed cauliflower and leek infused papadam
land

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623