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Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Oysters & Mussels

CHILLED OYSTERS ON THE HALF SHELL

26.50

OYSTERS ROCKEFELLER

32.75

oven baked, with spinach, French shallots, crumbled bacon,Pernod and mornay sauce
MUSSELS PROVENÇALE

17.50

oven baked with French shallots, garlic and crumbled bacon
oysters

Appetizers

CURRIED SHRIMP

25.95

Punjabi style, spicy, served with mango chutney
CRAB CAKE

24.50

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

15.50

*spicy* served with mango chutney
SHRIMP COCKTAIL

26.95

FRESH SMOKED SALMON

20.95

smoked in house
SAUTÉED GARLIC SHRIMPS

25.50

ESCARGOTS BOURGUIGNONNE

19.50

WILD MUSHROOM TART

16.75

Portobello, Oyster, Shiitake and Chanterelle in puff pastry served with a mushroom reduction
appetizers

Main courses served with fresh steamed asparagus and choice of : Gibbys Salad (anchovies on request) or Gazpacho Andalous or tomato and onion marinade and choice of : Monte Carlo (double baked with bacon, sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

51.50

broiled with garlic butter
CURRIED SHRIMPS

53.00

Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS

57.00

LOBSTER boiled or grilled - Nova Scotia

67.75

"hard shell" premium select
sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $18.00

FROM THE LAND

RIB STEAK Gibbys' cut

58.50

RIB EYE STEAK

56.75

SIRLOIN New York cut

62.00

SIRLOIN STEAK TERIYAKI

42.25

SIRLOIN EN CROÛTE

49.95

encrusted with a medley of Dijon mustard,seasoned bread crumbs and black peppercorns
STEAK AU POIVRE New York cut

65.25

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

63.25

PETIT FILET MIGNON center cut

55.95

MIGNONS OF BEEF DIANE

64.25

with mushrooms french shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

64.00

covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

62.50

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

62.50

provençale, brushed with mustard and lightly dusted with herbed garlic breading
OSSO BUCCO

46.95

braised veal shank, served in a Milanese sauce
FILET MIGNON SHISHKABOB

50.75

Marinated
CHICKEN KIEV

41.75

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

30.25

(Vegetarian) Baked Italian eggplant, gratinée
CHICKPEA COCONUT CURRY

30.95

(vegan) served with Mango glazed cauliflower and leek infused papadam
land

Desserts

GIBBYS CHOCOLATE DELIGHT

12.75

a medley of smooth, dark and crunchy
CREPE JUBILEE

13.25

homemade ice cream in a crispy crepe, topped with cherries
PROFITEROLES

11.50

CHOCOLATE MOUSSE

11.75

CRÈME BRÛLÉE

14.25

FRESH BLUEBERRY CHEESECAKE

13.25

KEY LIME PIE

12.75

HOT APPLE CROÛTE

13.50

with ice cream and caramel sauce
ICE CREAM

9.75

homemade
SHERBET TRIO

8.50

homemade
COUPE DAME BLANCHE

10.75

homemade ice cream with suchard sauce and whipped cream
dessert

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623