Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.
Main courses served with
fresh steamed asparagus +
Gibbys salad (anchovies on request)
or Andalusian gazpacho or Blue Cheese Wedge Salad +
Monte Carlo potato (twice baked with bacon,
sour cream and chives) or baked potato or rice pilaf