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Menu
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Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Fresh Oysters

CHILLED OYSTERS ON THE HALF SHELL

33

OYSTERS ROCKEFELLER

40

oven baked, with spinach, shallots, crumbled bacon,Pernod and Mornay sauce

+

oysters

+

+

Appetizers

CRAB CAKE

36

served with a chipotle aioli red pepper sauce
GRILLED JALAPENO SIRLOIN SAUSAGES

21

*spicy* served with mango chutney
SHRIMP COCKTAIL

36

SAUTÉED GARLIC SHRIMPS

36

ESCARGOTS BOURGUIGNONNE

28

MEDLEY OF WILD MUSHROOM

23

Portobello, King Oyster and coffee mushroom sauteed in fines herbs and white wine
appetizers

Main courses served with
fresh steamed asparagus +

Gibbys salad (anchovies on request)
or Andalusian gazpacho or Blue Cheese Wedge Salad +

Monte Carlo potato (twice baked with bacon,
sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

FRESH FISH

( please see daily fish menu )
SHRIMP PROVENÇALE

68

broiled with garlic butter
CANADIAN LOBSTER TAILS

79

+

sea

Main course add on-  JUMBO SHRIMP PROVENÇALES broiled with garlic butter (3) or CANADIAN LOBSTER TAIL broiled $25

+

+

+

+

FROM THE LAND

RIB STEAK Gibbys' cut

77

RIB EYE STEAK

75

SIRLOIN New York cut

75

STEAK FRITES

61

STEAK AU POIVRE New York cut

79

Cognac and Madagascar green peppercorn sauce
FILET MIGNON center cut

79

PETIT FILET MIGNON center cut

71

MIGNONS OF BEEF DIANE

80

with mushrooms, shallots, cognac and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON

82

topped with mushrooms duxelles, wrapped in puff pastry and served with Bordelaise sauce
RACK OF LAMB – Youville

79

marinated in fine herbs and garlic
RACK OF LAMB - Saint-Sauveur

79

provençale, brushed with mustard and lightly dusted with herbed garlic breading
FILET MIGNON KEBAB STYLE

63

Whisky liqueur glaze
CHICKEN KIEV

54

chicken breasts, stuffed with butter, chives and fine herbs
EGGPLANT PARMESAN

39

(Vegetarian) Baked Italian eggplant, au gratin
land
Reservations

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623