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Menu a la carte
Lunch 3-course menu
Group menus

Our Menu

Experience Gibbys and indulge in expertly aged and perfectly grilled steaks, complemented by our exceptional selection of fresh seafood and fish.

Fresh Oysters

FRESH OYSTERS ON THE HALF SHELL

(6) 33 (12) 66

Mignonette and lemon
OYSTERS ROCKEFELLER

42

Creamy spinach and bacon
oysters

+

+

Appetizers & SALADS

FRENCH ONION SOUP

24

NEW ENGLAND-STYLE CLAM CHOWDER

24

GIBBYS SALAD

19

Anchovies on request
BLUE CHEESE WEDGE SALAD

21

Creamy blue cheese dressing
BURRATA D’AMORE

29

Peaches and fresh basil
CRAB CAKE

43

Chipotle aioli sauce
OCTOPUS SALAD

37

Fine herbs and extra virgin olive oil
BEEF CARPACCIO

31

Truffled mushrooms
SHRIMP COCKTAIL

38

Classic cocktail sauce
GRILLED SHRIMP

38

Arugula and garlic butter
ESCARGOTS BOURGUIGNONNE

28

BEEF TARTARE

31

Filet mignon, shallots, calabrese peppers
A5 WAGYU 2.5 oz

69

Chipotle mayonnaise
SEAFOOD TOWER

215

8 shrimp cocktail, 2 lobster tails, 12 oysters, octopus salad
THE GRAND SEAFOOD PLATTER (served hot)

245

Crab cake, 2 lobster tails, octopus, 5 grilled shrimp, fish of the day, 6 oysters Rockefeller
appetizers

Main courses are served with a starter Gibbys salad

or Blue Cheese Wedge Salad

+

Lemon sherbet

+

Fresh asparagus and Monte Carlo potato

(twice baked with bacon, sour cream and chives)

or baked potato

FROM THE SEA

GRILLED KING SALMON

54

Herb-infused oil and asparagus
BAKED HALIBUT

62

Capers, Taggiasche olives and confit tomatoes
ARCTIC CHAR

56

Lemon and oregano glaze
GRILLED SHRIMP

70

Lemon and garlic butter
BROILED CANADIAN LOBSTER TAILS (3)

84

Garlic butter
MEDITERRANEAN SEA BASS

79

Basil and oregano oil

+

sea

MAIN COURSE ADD ONS

Shrimps provençale 27

Broiled canadian lobster tail 27

Wild mushrooms 25

House made fries 9

Caramelized onions 12

Asparagus 14

Monte Carlo potato 13

Baked potato 9

Bordelaise or Peppercorn or Diane sauce 3 oz 6

+

+

+

FROM THE LAND

RIB STEAK 22 oz

82

Gibbys cut
RIB EYE 15 oz

80

Boneless Gibbys cut
SIRLOIN 15 oz

80

New York cut
PEPPER STEAK 12 oz

70

Sirloin with peppercorn sauce
KANSAS STEAK 22 oz

89

Bone-in strip loin
COWBOY STEAK 36 oz

165

Bone-in rib eye
BONE IN FILET MIGNON 18 oz

125

Cherry tomatoes on the vine
FILET MIGNON

8 oz/76 | 12 oz/84

Center cut
DIANE STEAK 12 oz

85

Mushrooms and black peppercorn sauce
BEEF WELLINGTON 8 oz

87

Bordelaise sauce
YOUVILLE RACK OF LAMB

85

Alberta Lamb, marinated with fine herbs and garlic
FILET MIGNON KEBAB STYLE

65

Whisky liqueur glaze
ROASTED CORNISH HEN

54

Bordelaise sauce
EGGPLANT PARMESAN

42

(Vegetarian) Basil pesto
land
Reservations

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

We are now open for lunch on select days, in addition to being open every evening!
Tuesday – Saturday
from 11:30 am
Sunday – Monday
from 5:00 pm

Special Questions

Call Us

514-282-1837