Gibbys’ Dill Pickles


Crunchy garlic dill pickles with our Old Fashioned secret brine recipe. Like grandma used to make.


You can’t possibly eat a Gibbys’ steak without a side of our dill pickles.  The two together are better than peanut butter and jelly.



This big, bold red Zinfandel with its explosive fruit and warming 14.5 per cent alcohol is, hands down, the vinous equivalent of the puffer. Every full-bodied mouthful expands with velvety flavours of black and red berries nuanced with grill marks, black earth and mixed peppercorn. This bottle was recently released in Vintages but won’t last. Score – 92.