Gibbys - Group Two Menu

Reservations: Old Montreal : (514) 282-1837 Saint-Sauveur : (450) 227-2623
Group menus are subject to a required minimum number of guests and must be arranged 48 hours prior to reservation. A $20 deposit per person is required to confirm group reservations. Prices and availability are subject to change without prior notification.

Grilled Jalapeno Sirloin Sausage "Spicy" served with mango chutney Fresh Smoked Salmon home smoked Escargots Bourguignonne	Mussels à la provençale oven baked, with French shallots, garlic and crumbled bacon Clam Chowder New England style

Served with choice of: Gibby’s Salad (anchovies on request) Gazpacho Andalouse or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf

Rib Steak Gibbys cut Rib Eye Steak Sirloin New York cut Sirloin en Croûte encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns Petit Filet Mignon center cut	Shishkabob filet mignon, marinated Rack of Lamb - Youville marinated in fine herbs and garlic Rack of Lamb - Saint-Sauveur à la provençale, brushed with mustard and lightly dusted with herbed garlic breading Chicken Kiev chicken breasts stuffed with butter, chives and fine herbs

Shrimp à la provençale broiled with garlic butter	Curried Shrimp Punjabi style, spicy, served with mango chutney

Fresh fish of the day - poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
Swordfish Mahi Mahi Yellow Fin Tuna Doré Amandine wall-eye / pickerel Arctic Char	Salmon Trout broiled and lightly smoked over hardwood Atlantic Salmon Chilean Sea Bass Red Snapper Halibut
Daily availability may vary

Chocolate Mousse Fresh Blueberry Cheese Cake	Key Lime Pie Ice Cream maison Sherbet Trio maison

Tea - Coffee - Brewed Decaf- Herbal Tea
Price per person $57.25 + taxes and service
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