Gibbys - Group One Menu

	Reservations: Old Montreal : (514) 282-1837 Saint-Sauveur : (450) 227-2623
	Group menus are subject to a required minimum number of guests and must be arranged 48 hours prior to reservation. A $20 deposit per person is required to confirm group reservations. Prices and availability are subject to change without prior notification.

	Served with choice of: Gibby’s Salad (anchovies on request) Gazpacho Andalouse or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf

	Rib Steak Gibbys cut Rib Eye Steak Sirloin en Croûte encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns Petit Filet Mignon center cut Shishkabob filet mignon, marinated	Rack of Lamb - Youville marinated in fine herbs and garlic Rack of Lamb - Saint-Sauveur à la provençale, brushed with mustard and lightly dusted with herbed garlic breading Chicken Kiev chicken breasts stuffed with butter, chives and fine herbs

	Shrimp à la provençale broiled with garlic butter	Curried Shrimp Punjabi style, spicy, served with mango chutney

	Fresh fish of the day - poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
	Swordfish Mahi Mahi Yellow Fin Tuna Doré Amandine wall-eye / pickerel Arctic Char	Salmon Trout broiled and lightly smoked over hardwood Atlantic Salmon Chilean Sea Bass Red Snapper Halibut
	Daily availability may vary

	Chocolate Mousse Fresh Blueberry Cheese Cake Key Lime Pie	Ice Cream maison Sherbet Trio maison

	Tea - Coffee - Brewed Decaf- Herbal Tea
	Price per person $45.50 + taxes and service
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