Gibbys - Menu

	Reservations: Old Montreal : (514) 282-1837 Saint-Sauveur : (450) 227-2623


	Gazpacho Andalous chilled, tomato-based blend of fresh vegetables and herbs Cream of Asparagus Soup Onion Soup Gratinée	Shrimp bisque au cognac Clam Chowder New England style

	Gibbys Salad (anchovies on request) Curried Shrimp Punjabi style, spicy, served with mango chutney Seafood Crêpe Cardinal Lobster, shrimps and scallops, served with a rich creamy cognac sauce Grilled Jalapeno Sirloin Sausage "Spicy" served with mango chutney Chesapeake Bay Crab Cakes served with a corn salsa and a Dijon mustard sauce	Shrimp Cocktail Fresh Smoked Salmon home smoked Sautéed Garlic Shrimp Escargots Bourguignonne

	Served with choice of: Gibby's Salad (anchovies on request) Gazpacho Andalous or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf.

	Rib Steak Gibbys cut Rib Eye Steak Gibby's Broiled Double Veal Chop (milk fed) Broiled Veal Chop (milk fed) Sirloin New York cut Sirloin Steak Teriyaki Sirloin en Croûte encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns Steak au Poivre New York cut, cognac and Madagascar green peppercorn sauce Filet Mignon center cut Petit Filet Mignon center cut Mignons of Beef Diane with mushrooms, French shallots, cognac and black peppercorn sauce	Filet Mignon of Beef Wellington covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce Filet Mignon Shishkabob marinated Chicken Kiev chicken breasts stuffed with butter, chives and fine herbs Rack of Lamb - Youville marinated in fine herbs and garlic Rack of Lamb - St. Sauveur provençale, brushed with mustard and lightly dusted with herbed garlic breading Aubergine Parmesan (vegetarian) Baked Italian eggplant, gratinée SAUCES: BÉARNAISE, AU POIVRE OR DIANE

	Shrimp Provençale broiled with garlic butter Curried Shrimps Punjabi style, spicy, served with mango chutney Lobster, boiled or grilled (two pounds) Nova Scotia "hard shell" premium select Scampi Icelandic baby lobster tails - broiled	MAY BE ADDED TO ANY MAIN COURSE ITEM: Jumbo Shrimp Provençales broiled with garlic butter (three) Scampi Icelandic baby lobster tails - broiled (three)

	Fresh fish of the day - poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
	Swordfish Mahi Mahi Yellow Fin Tuna Doré Amandine wall-eye / pickerel Arctic Char	Salmon Trout broiled and lightly smoked over hardwood Atlantic Salmon Chilean Sea Bass Red Snapper Halibut
	Daily availability may vary.

	Grilled Jalapeno Sirloin Sausages "Spicy" served with mango chutney Mushrooms sautéed with fine herbs	Fresh Creamed Spinach

	Gibbys Chocolate Delight A medley of smooth, dark and crunchy Crepe Jubilee homemade ice cream in a crispy crepe topped with cherries Profiteroles Chocolate Mousse Crème Brûlée Fresh Blueberry Cheesecake Key Lime Pie	Hot Apple Croûte with ice cream and caramel sauce Ice Cream maison Sherbet Trio maison Coupe Dame Blanche ice cream, suchard sauce and whipped cream
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