Group menus not available on Saturday evenings. Group menus are subject to a required minimum number of guests and must be arranged 48 hours prior to reservation. A $20 deposit per person is required to confirm group reservations. Prices and availability are subject to change without prior notification.
Appetizers
Grilled Jalapeno Sirloin Sausage "Spicy"
Served with mango chutney
Fresh Smoked Salmon
Home smoked
Escargots Bourguignonne
Mussels à la provençale
Oven baked, with French shallots, garlic and crumbled bacon
Clam Chowder
New England style
Main Courses
Served with choice of:
Gibbys' Salad (anchovies on request) Gazpacho Andalous or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf.
From The Grill
Rib Steak
Gibbys cut
Rib Eye Steak
Sirloin
New York cut
Sirloin en Croûte
Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns
Petit Filet Mignon
Center cut
Shishkabob
Filet mignon, marinated
Rack of Lamb - Youville
Marinated in fine herbs and garlic
Rack of Lamb - Saint-Sauveur
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
Chicken Kiev
Chicken breasts stuffed with butter, chives and fine herbs
Seafood
Shrimp à la provençale
Broiled with garlic butter
Curried Shrimp
Punjabi style, spicy, served with mango chutney
Canadian lobster tails
Broiled, three
Fresh Fish
Fresh fish of the day - poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request. Daily availability may vary
Swordfish
Yellow Fin Tuna
Doré Amandine
Wall-eye / pickerel
Arctic Char
Salmon Trout
Broiled and lightly smoked over hardwood
Atlantic Salmon
Chilean Sea Bass
Red Snapper
Halibut
Desserts
Chocolate Mousse
Fresh Blueberry Cheesecake
Key Lime Pie
Ice Cream
Maison
Sherbet Trio
Maison
