Group Menu 1 À la Carte | Group Menu 2 | Wine List | Print

$ 58.75 + taxes and service

Group menus not available on Saturday evenings. Group menus are subject to a required minimum number of guests and must be arranged 48 hours prior to reservation. A $20 deposit per person is required to confirm group reservations. Prices and availability are subject to change without prior notification.


Main Courses

Served with choice of :
Gibby’s salad

Anchovies on request

Gazpacho Andalous
Tomato and onion marinade

And choice of:
Baked potato
Monte Carlo

Double baked with bacon, sour cream and chives

Rice pilaf

All main courses are served with fresh steamed asparagus

From The Grill

Rib Steak

Gibbys cut

Rib Eye Steak
Sirloin en Croûte

Encrusted with a medley of Dijon mustard, seasoned bread crumbs
and black peppercorns

With mushrooms, French shallots, cognac and black peppercorn sauce

Petit Filet Mignon

Center cut

Shishkabob

Filet mignon, marinated

Rack of Lamb - Youville

Marinated in fine herbs and garlic

Rack of Lamb - Saint-Sauveur

À la provençale, brushed with mustard and lightly dusted with herbed garlic breading

Chicken Kiev

Chicken breasts stuffed with butter, chives and fine herbs

Aubergine Parmesan (vegetarian)

Seafood

Shrimp Provençale

Broiled with garlic butter

Curried Shrimps

Punjabi style, spicy, served with mango chutney

Canadian lobster tails

Three tails - broiled

Fresh Fish


Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

Swordfish
Yellow Fin Tuna
Doré Amandine

Wall-eye / pickerel

Arctic Char
Halibut
Salmon Trout

Broiled and lightly smoked over hardwood

Atlantic Salmon
Black Alaskan cod
Red Snapper

Desserts

Chocolate Mousse
Fresh Blueberry Cheesecake
Key Lime Pie
Ice Cream

Homemade

Sherbet Trio

Homemade

Beverages

Tea
Coffee
Brewed Decaf
Herbal Tea

Price per person $ 58.75 + taxes and service