Group menus not available on Saturday evenings. Group menus are subject to a required minimum number of guests and must be arranged 48 hours prior to reservation. A $20 deposit per person is required to confirm group reservations. Prices and availability are subject to change without prior notification.
Served with choice of:
Gibbys' Salad (anchovies on request) Gazpacho Andalous or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf.
From The Grill
Rib Eye Steak
Sirloin en Croûte
Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns
Mignons of Beef Diane
With mushrooms, french shallots, cognac and black peppercorn sauce
Petit Filet Mignon
Filet mignon, marinated
Chicken breasts stuffed with butter, chives and fine herbs