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FRESH OYSTERS & MUSSELS

CHILLED OYSTERS ON THE HALF SHELL 21.25
OYSTERS ROCKEFELLER 25.25

Oven baked, with spinach, French shallots, crumbled bacon,
Pernod and mornay sauce

MUSSELS À LA PROVENÇALE 13.50
Oven baked with French shallots, garlic and crumbled bacon

SOUPS & APPETIZERS

ONION SOUP GRATINÉE 14.25
SHRIMP BISQUE 13.50

Au cognac

CLAM CHOWDER 13.75

New England style

GIBBYS SALAD 8.95

(Anchovies on request)

CURRIED SHRIMPS 20.75

Punjabi style, spicy, served with mango chutney

CRAB CAKE 19.75

Served with a chipotle aioli red pepper sauce

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY" 11.50

Served with mango chutney

SHRIMP COCKTAIL 21.75
FRESH SMOKED SALMON 16.50

Home smoked

SAUTÉED GARLIC SHRIMPS 20.25
ESCARGOTS BOURGUIGNONNE 15.95

Main Courses

Served with choice of :
Gibby’s salad

Anchovies on request

Gazpacho Andalous
Tomato and onion marinade

And choice of:
Baked potato
Monte Carlo

Double baked with bacon, sour cream and chives

Rice pilaf

All main courses are served with fresh steamed asparagus

Side Orders

GRILLED JALAPEÑO SIRLOIN SAUSAGES " SPICY " 11.50

Served with mango chutney

MUSHROOMS 7.75

Sautéed with fine herbs

FRESH CREAMED SPINACH 8.25
SAUCES : BÉARNAISE, AU POIVRE OR DIANE 5.50

SEAFOOD

SHRIMP À LA PROVENÇALE 42.50

Broiled with garlic butter

CURRIED SHRIMPS 43.75

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS 48.50

Three tails - broiled

LOBSTER 56.50

Boiled or grilled
Nova Scotia " hard shell " premium select (two pounds)

SCAMPI 52.75

Baby lobster tails - broiled

MAY BE ADDED TO ANY MAIN COURSE ITEM:
JUMBO SHRIMP À LA PROVENÇALE 13.75

Broiled with garlic butter (three)

CANADIAN LOBSTER TAIL 14.50

Broiled

SCAMPI 16.25

Two baby lobster tails – broiled

Fresh Fish


Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

Swordfish 36.75
Yellow Fin Tuna 42.75
Doré Amandine 36.25
Arctic Char 38.25
Halibut 39.95
Salmon Trout 33.50

Broiled and lightly smoked over hardwood

Atlantic Salmon 33.95
Black Alaskan cod 43.50
Red Snapper 39.25

FROM THE GRILL

RIB STEAK 52.95

Gibbys cut

RIB EYE STEAK 49.25
BROILED VEAL CHOP 47.50

(Milk fed)

OSSO BUCCO 40.75

Braised veal shank, served in a Milanese sauce

SIRLOIN 54.95

New York cut

SIRLOIN STEAK TERIYAKI 39.25
SIRLOIN EN CROÛTE 44.25

Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns

STEAK AU POIVRE 57.25

New York cut, cognac and Madagascar green peppercorn sauce

FILET MIGNON 56.50

Center cut

PETIT FILET MIGNON 49.95

Center cut

MIGNONS OF BEEF DIANE 56.95

With mushrooms, French shallots, cognac and black
peppercorn sauce

FILET MIGNON OF BEEF WELLINGTON 56.50

Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce

FILET MIGNON SHISHKABOB 45.50

Marinated

CHICKEN KIEV 35.25

Chicken breasts, stuffed with butter, chives and fine herbs

RACK OF LAMB - Youville 54.95

Marinated in fine herbs and garlic

RACK OF LAMB - St. Sauveur 54.95

Provençale, brushed with mustard and lightly dusted
with herbed garlic breading

EGGPLANT PARMESAN (Vegetarian) 26.25

Baked Italian eggplant, gratinée

DESSERTS

GIBBYS CHOCOLATE DELIGHT 11.75

A medley of smooth, dark and crunchy

CREPE JUBILEE 12.25

Homemade ice cream in a crispy
crepe, topped with cherries

PROFITEROLES 10.50
CHOCOLATE MOUSSE 10.50
CRÈME BRÛLÉE 12.95
FRESH BLUEBERRY CHEESECAKE 11.95
KEY LIME PIE 11.50
HOT APPLE CROÛTE 12.25

With ice cream and caramel sauce

ICE CREAM 8.50

Homemade

SHERBET TRIO 7.50

Homemade

COUPE DAME BLANCHE 9.50

Ice cream with suchard sauce and whipped cream