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FRESH OYSTERS & MUSSELS

CHILLED OYSTERS ON THE HALF SHELL 19.75
OYSTERS ROCKEFELLER 22.75

Oven baked, with spinach, French shallots, crumbled bacon,
Pernod and mornay sauce

MUSSELS À LA PROVENÇALE 12.25
Oven baked with French shallots, garlic and crumbled bacon

SOUPS & APPETIZERS

ONION SOUP GRATINÉE 11.95
SHRIMP BISQUE 12.75

Au cognac

CLAM CHOWDER 12.50

New England style

GIBBYS SALAD 8.95

(Anchovies on request)

CURRIED SHRIMPS 17.95

Punjabi style, spicy, served with mango chutney

CRAB CAKE 18.25

Served with a chipotle aioli red pepper sauce

SEAFOOD CRÊPE CARDINAL 18.50

Lobster, shrimps and scallops, served with a rich creamy
cognac sauce

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY" 9.95

Served with mango chutney

SHRIMP COCKTAIL 18.75
FRESH SMOKED SALMON 14.75

Home smoked

SAUTÉED GARLIC SHRIMPS 17.50
ESCARGOTS BOURGUIGNONNE 13.75

Main Courses

Served with choice of :
Gibby’s salad

Anchovies on request

Gazpacho Andalous
Tomato and onion marinade

And choice of:
Baked potato
Monte Carlo

Double baked with bacon, sour cream and chives

Rice pilaf

All main courses are served with fresh steamed asparagus

Side Orders

GRILLED JALAPEÑO SIRLOIN SAUSAGES " SPICY " 9.95

Served with mango chutney

MUSHROOMS 6.75

Sautéed with fine herbs

FRESH CREAMED SPINACH 7.95
SAUCES : BÉARNAISE, AU POIVRE OR DIANE 4.75

SEAFOOD

SHRIMP À LA PROVENÇALE 37.95

Broiled with garlic butter

CURRIED SHRIMPS 38.95

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS 44.50

Three tails - broiled

SCAMPI 47.95

Baby lobster tails - broiled

LOBSTER 52.25

Boiled or grilled
Nova Scotia " hard shell " premium select (two pounds)

MAY BE ADDED TO ANY MAIN COURSE ITEM:
JUMBO SHRIMP À LA PROVENÇALE 12.25

Broiled with garlic butter (three)

CANADIAN LOBSTER TAIL 12.25

Broiled

SCAMPI 14.25

Two baby lobster tails – broiled

Fresh Fish


Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

Swordfish 33.95
Yellow Fin Tuna 39.50
Doré Amandine 33.75
Arctic Char 35.50
Halibut 36.50
Salmon Trout 31.25

Broiled and lightly smoked over hardwood

Atlantic Salmon 31.95
Black Alaskan cod 39.75
Red Snapper 36.50

FROM THE GRILL

RIB STEAK 48.50

Gibbys cut

RIB EYE STEAK 44.25
BROILED VEAL CHOP 42.75

(Milk fed)

SIRLOIN 50.75

New York cut

SIRLOIN STEAK TERIYAKI 37.25
SIRLOIN EN CROÛTE 41.95

Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns

STEAK AU POIVRE 52.75

New York cut, cognac and Madagascar green peppercorn sauce

FILET MIGNON 51.75

Center cut

PETIT FILET MIGNON 44.95

Center cut

MIGNONS OF BEEF DIANE 51.75

With mushrooms, French shallots, cognac and black
peppercorn sauce

FILET MIGNON OF BEEF WELLINGTON 51.95

Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce

FILET MIGNON SHISHKABOB 41.75

Marinated

CHICKEN KIEV 32.50

Chicken breasts, stuffed with butter, chives and fine herbs

RACK OF LAMB - Youville 51.25

Marinated in fine herbs and garlic

RACK OF LAMB - St. Sauveur 51.25

Provençale, brushed with mustard and lightly dusted
with herbed garlic breading

EGGPLANT PARMESAN (Vegetarian) 26.25

Baked Italian eggplant, gratinée

DESSERTS

GIBBYS CHOCOLATE DELIGHT 10.50

A medley of smooth, dark and crunchy

CREPE JUBILEE 11.25

Homemade ice cream in a crispy
crepe, topped with cherries

PROFITEROLES 9.50
CHOCOLATE MOUSSE 9.25
CRÈME BRÛLÉE 11.25
FRESH BLUEBERRY CHEESECAKE 11.25
KEY LIME PIE 9.95
HOT APPLE CROÛTE 10.95

With ice cream and caramel sauce

ICE CREAM 7.25

Homemade

SHERBET TRIO 6.75

Homemade

COUPE DAME BLANCHE 7.95

Ice cream with suchard sauce and whipped cream