Gibbys - À la Carte Menu

Soups

Gazpacho Andalous

Chilled, tomato-based blend of fresh vegetables and herbs

Onion Soup Gratinée

Shrimp bisque

Au cognac

Clam Chowder

New England style

Appetizers

Gibbys Salad

(Anchovies on request)

FRESH OYSTERS & MUSSELS

CHILLED OYSTERS ON THE HALF SHELL

OYSTERS ROCKEFELLER

Oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce

MUSSELS PROVENÇALE

Oven baked with French shallots, garlic and crumbled bacon

Curried Shrimp

Punjabi style, spicy, served with mango chutney

CRAB CAKES

Served with a chipotle aioli red pepper sauce

Shrimp Cocktail

Fresh Smoked Salmon

Home smoked

Sautéed Garlic Shrimp

Escargots Bourguignonne

Seafood Crêpe Cardinal

Lobster, shrimps and scallops, served with a rich creamy cognac sauce

Grilled Jalapeno Sirloin Sausage "Spicy"

Served with mango chutney

Main Courses

Served with choice of:

Gibby's Salad (anchovies on request) Gazpacho Andalous or tomato and onion marinade and choice of: baked or Monte Carlo potato or rice pilaf.

From The Grill

Rib Steak

Gibbys cut

Rib Eye Steak

Broiled Veal Chop

(Milk fed)

Sirloin

New York cut

Sirloin Steak Teriyaki

Sirloin en Croûte

Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns

Steak au Poivre

New York cut, cognac and Madagascar green peppercorn sauce

Filet Mignon

Center cut

Petit Filet Mignon

Center cut

Mignons of Beef Diane

With mushrooms, French shallots, cognac and black peppercorn sauce

Filet Mignon of Beef Wellington

Covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce

Filet Mignon Shishkabob

Marinated

Chicken Kiev

Chicken breasts stuffed with butter, chives and fine herbs

Rack of Lamb - Youville

Marinated in fine herbs and garlic

Rack of Lamb - St. Sauveur

Provençale, brushed with mustard and lightly dusted with herbed garlic breading

Eggplant Parmesan (vegetarian)

Baked Italian eggplant, gratiné

SAUCES: BÉARNAISE, AU POIVRE OR DIANE

Seafood

Shrimp Provençale

Broiled with garlic butter

Curried Shrimps

Punjabi style, spicy, served with mango chutney

Lobster, boiled or grilled (two pounds)

Nova Scotia "hard shell" premium select

Canadian Lobster Tails

Broiled, three

Scampi

Baby lobster tails - broiled

MAY BE ADDED TO ANY MAIN COURSE ITEM:

Jumbo Shrimp Provençales

Broiled with garlic butter (three)

Canadian Lobster Tail

Broiled

Fresh Fish

Fresh fish of the day - poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request. Daily availability may vary.

Swordfish

Yellow Fin Tuna

Doré Amandine

Wall-eye / pickerel

Arctic Char

Salmon Trout

Broiled and lightly smoked over hardwood

Atlantic Salmon

Chilean Sea Bass

Red Snapper

Halibut

Side Orders

Grilled Jalapeno Sirloin Sausages "Spicy"