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FRESH OYSTERS & MUSSELS

CHILLED OYSTERS ON THE HALF SHELL 22.25
OYSTERS ROCKEFELLER 26.50

Oven baked, with spinach, French shallots, crumbled bacon,
Pernod and mornay sauce

MUSSELS À LA PROVENÇALE 14.25
Oven baked with French shallots, garlic and crumbled bacon

SOUPS & APPETIZERS

ONION SOUP GRATINÉE 15.25
SHRIMP BISQUE 13.95

Au cognac

CLAM CHOWDER 14.50

New England style

GIBBYS SALAD 9.50

(Anchovies on request)

CURRIED SHRIMPS 22.75

Punjabi style, spicy, served with mango chutney

CRAB CAKE 20.50

Served with a chipotle aioli red pepper sauce

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY" 12.25

Served with mango chutney

SHRIMP COCKTAIL 23.75
FRESH SMOKED SALMON 17.50

Home smoked

SAUTÉED GARLIC SHRIMPS 22.25
ESCARGOTS BOURGUIGNONNE 16.50
WILD MUSHROOM TART 13.50

Portobello, Oyster, Shiitake and Chanterelle in puff pastry served with a mushroom reduction

Main Courses

Served with choice of :
Gibby’s salad

Anchovies on request

Gazpacho Andalous
Tomato and onion marinade

And choice of:
Baked potato
Monte Carlo

Double baked with bacon, sour cream and chives

Rice pilaf

All main courses are served with fresh steamed asparagus

Side Orders

GRILLED JALAPEÑO SIRLOIN SAUSAGES " SPICY " 12.25

Served with mango chutney

MUSHROOMS 7.75

Sautéed with fine herbs

FRESH CREAMED SPINACH 8.25
SAUCES : BÉARNAISE, AU POIVRE OR DIANE 5.95

SEAFOOD

SHRIMP À LA PROVENÇALE 45.50

Broiled with garlic butter

CURRIED SHRIMPS 46.75

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS 51.25

Three tails - broiled

LOBSTER 59.75

Boiled or grilled
Nova Scotia " hard shell " premium select (two pounds)

SCAMPI 64.95

Baby lobster tails - broiled

MAY BE ADDED TO ANY MAIN COURSE ITEM:
JUMBO SHRIMP À LA PROVENÇALE 15.25

Broiled with garlic butter (two)

CANADIAN LOBSTER TAIL 15.75

Broiled

SCAMPI 24

Two baby lobster tails – broiled

Fresh Fish


Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

Swordfish 37.75
Salmon Trout 33.95

Broiled and lightly smoked over hardwood

Arctic Char 38.75
Atlantic Salmon 34.95
Iceland Cod 39.75
Halibut 40.75
Yellow Fin Tuna 43.50
Lobster 59.75

Boiled or grilled Nova Scotia "hard shell" premium select (two pounds)

FROM THE GRILL

RIB STEAK 53.95

Gibbys cut

RIB EYE STEAK 51.75
BROILED VEAL CHOP 48.50

(Milk fed)

OSSO BUCCO 41.95

Braised veal shank, served in a Milanese sauce

SIRLOIN 56.50

New York cut

SIRLOIN STEAK TERIYAKI 39.25
SIRLOIN EN CROÛTE 45.25

Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns

STEAK AU POIVRE 59.75

New York cut, cognac and Madagascar green peppercorn sauce

FILET MIGNON 57.75

Center cut

PETIT FILET MIGNON 51.25

Center cut

MIGNONS OF BEEF DIANE 58.25

With mushrooms, French shallots, cognac and black
peppercorn sauce

FILET MIGNON OF BEEF WELLINGTON 57.75

Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce

FILET MIGNON SHISHKABOB 46.50

Marinated

CHICKEN KIEV 36.50

Chicken breasts, stuffed with butter, chives and fine herbs

RACK OF LAMB - Youville 56.95

Marinated in fine herbs and garlic

RACK OF LAMB - St. Sauveur 56.95

Provençale, brushed with mustard and lightly dusted
with herbed garlic breading

EGGPLANT PARMESAN (Vegetarian) 27.25

Baked Italian eggplant, gratinée

DESSERTS

GIBBYS CHOCOLATE DELIGHT 11.75

A medley of smooth, dark and crunchy

CREPE JUBILEE 12.25

Homemade ice cream in a crispy
crepe, topped with cherries

PROFITEROLES 10.50
CHOCOLATE MOUSSE 10.50
CRÈME BRÛLÉE 12.95
FRESH BLUEBERRY CHEESECAKE 11.95
KEY LIME PIE 11.50
HOT APPLE CROÛTE 12.25

With ice cream and caramel sauce

ICE CREAM 8.50

Homemade

SHERBET TRIO 7.50

Homemade

COUPE DAME BLANCHE 9.50

Ice cream with suchard sauce and whipped cream