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FRESH OYSTERS & MUSSELS

CHILLED OYSTERS ON THE HALF SHELL 20.50
OYSTERS ROCKEFELLER 23.50

Oven baked, with spinach, French shallots, crumbled bacon,
Pernod and mornay sauce

MUSSELS À LA PROVENÇALE 12.75
Oven baked with French shallots, garlic and crumbled bacon

SOUPS & APPETIZERS

ONION SOUP GRATINÉE 12.50
SHRIMP BISQUE 12.95

Au cognac

CLAM CHOWDER 12.75

New England style

GIBBYS SALAD 8.95

(Anchovies on request)

CURRIED SHRIMPS 19.25

Punjabi style, spicy, served with mango chutney

CRAB CAKE 18.75

Served with a chipotle aioli red pepper sauce

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY" 10.50

Served with mango chutney

SHRIMP COCKTAIL 19.95
FRESH SMOKED SALMON 15.25

Home smoked

SAUTÉED GARLIC SHRIMPS 18.75
ESCARGOTS BOURGUIGNONNE 14.50

Main Courses

Served with choice of :
Gibby’s salad

Anchovies on request

Gazpacho Andalous
Tomato and onion marinade

And choice of:
Baked potato
Monte Carlo

Double baked with bacon, sour cream and chives

Rice pilaf

All main courses are served with fresh steamed asparagus

Side Orders

GRILLED JALAPEÑO SIRLOIN SAUSAGES " SPICY " 10.50

Served with mango chutney

MUSHROOMS 6.75

Sautéed with fine herbs

FRESH CREAMED SPINACH 7.95
SAUCES : BÉARNAISE, AU POIVRE OR DIANE 4.95

SEAFOOD

SHRIMP À LA PROVENÇALE 39.95

Broiled with garlic butter

CURRIED SHRIMPS 41.25

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS 46.50

Three tails - broiled

LOBSTER 53.50

Boiled or grilled
Nova Scotia " hard shell " premium select (two pounds)

SCAMPI 49.95

Baby lobster tails - broiled

MAY BE ADDED TO ANY MAIN COURSE ITEM:
JUMBO SHRIMP À LA PROVENÇALE 12.75

Broiled with garlic butter (three)

CANADIAN LOBSTER TAIL 13.25

Broiled

SCAMPI 14.95

Two baby lobster tails – broiled

Fresh Fish


Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

Swordfish 34.95
Yellow Fin Tuna 40.75
Doré Amandine 34.75
Arctic Char 36.50
Halibut 37.50
Salmon Trout 31.95

Broiled and lightly smoked over hardwood

Atlantic Salmon 32.95
Black Alaskan cod 40.75
Red Snapper 37.50

FROM THE GRILL

RIB STEAK 50.95

Gibbys cut

RIB EYE STEAK 46.75
BROILED VEAL CHOP 44.75

(Milk fed)

OSSO BUCCO 38.95

Braised veal shank, served in a Milanese sauce

SIRLOIN 52.95

New York cut

SIRLOIN STEAK TERIYAKI 38.75
SIRLOIN EN CROÛTE 43.50

Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns

STEAK AU POIVRE 54.95

New York cut, cognac and Madagascar green peppercorn sauce

FILET MIGNON 53.95

Center cut

PETIT FILET MIGNON 47.50

Center cut

MIGNONS OF BEEF DIANE 54.50

With mushrooms, French shallots, cognac and black
peppercorn sauce

FILET MIGNON OF BEEF WELLINGTON 53.95

Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce

FILET MIGNON SHISHKABOB 43.75

Marinated

CHICKEN KIEV 33.50

Chicken breasts, stuffed with butter, chives and fine herbs

RACK OF LAMB - Youville 52.75

Marinated in fine herbs and garlic

RACK OF LAMB - St. Sauveur 52.75

Provençale, brushed with mustard and lightly dusted
with herbed garlic breading

EGGPLANT PARMESAN (Vegetarian) 26.25

Baked Italian eggplant, gratinée

DESSERTS

GIBBYS CHOCOLATE DELIGHT 10.75

A medley of smooth, dark and crunchy

CREPE JUBILEE 11.50

Homemade ice cream in a crispy
crepe, topped with cherries

PROFITEROLES 9.50
CHOCOLATE MOUSSE 9.50
CRÈME BRÛLÉE 11.75
FRESH BLUEBERRY CHEESECAKE 11.25
KEY LIME PIE 10.50
HOT APPLE CROÛTE 11.25

With ice cream and caramel sauce

ICE CREAM 7.50

Homemade

SHERBET TRIO 6.95

Homemade

COUPE DAME BLANCHE 8.50

Ice cream with suchard sauce and whipped cream